We all know about the challenges our man and women in uniform face on the front lines. But all to often do we tend to forget the challenges those behind the scenes have to overcome. Even those preparing the food don’t have it easy. I came across this video which gives us a small glimpse of some of those challenges.
Imagine cooking for over 150 people on very closed quarters. Now imagine doing that under the sea. Those are the challenges facing our culinary specialists aboard the US military submarines.
Foxnews’s Diane Mecedo takes us on board the USS Alaska on shows us how it is done: